Cooking/Food thread

[Firpo]

Cougar Gold.

That was going to be my guess but didn’t think anyone in Oklahoma would know what it was. Have a friend in Pullman that sent me a can years ago. That was some good stuff.

 

[Coug91]

That was going to be my guess but didn’t think anyone in Oklahoma would know what it was. Have a friend in Pullman that sent me a can years ago. That was some good stuff.

I have a few cans in the fridge. Moved to OKC 4 years ago and brought my CG stash along. I grew up in WA, WSU alum. Never thought we'd leave WA but life happens. It's been a good move and see no reason to go back.
Best cheese on Earth!

 

[OK Corgi Rancher]

Cougar Gold.

Used to stop in the bookstore at WSU for cheese at least once per year.

 

[OK Corgi Rancher]

Smoked meat loaf. Again. I may get tired of this stuff some day...but not today.

 

[clintbailey]

Finally took the plunge and bought a pellet grill; this one has a gas side for grill or griddle. Caught it at Walls in Elk City, spent close to what I figured I would on just the pellet grill, besides the griddle part.

 

[Firpo]

That’s very cool. I know you’ll enjoy the heck out of it. I have the same setup made by PitBoss and use it all the time. I imagine there’s an actuator that opens a vent from the smoker to the grill. I cold smoked some cheese using that and man was it tasty.

 

[OkieJoe72]

Smoked meat loaf. Again. I may get tired of this stuff some day...but not today.


View attachment 336763

Looks delicious! What’s on top? Bell peppers?

 

[1Mudman]

Really Fallin' Off the Bone Ribs

Baby Back Pork Ribs - must be baby backs!
Dry rub of choice- I like Head Country
1 1/2 cups water
1/4 white vinegar
1/4 dry white wine
Famous Joel's BBQ Sauce (see below)

Rinse Ribs under cold running water and pat slightly dry. Liberally pat them down with dry rub. Place Ribs bone side down in a disposable pan with the water, vinegar and wine. Cover with foil and let roast in a 225 oven for 3 1/2 - 4 hours. Sprinkle more dry rub on them. Place on an outdoor covered grill with low indirect flame, approximately 30 - 35 minutes. Brush with Famous Joel's BBQ Sauce and place over low, direct flame now, to lightly glaze the sauce on the ribs. The bones should now be ready to just pull out. Carefully place Ribs on a platter and cover with foil again. Let rest for about 10 minutes. Serve with more BBQ Sauce for dipping.


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Dang! Now im starving!

 

[Firpo]

Looks delicious! What’s on top? Bell peppers?

My guess is something like a Pablano

 

[rockchalk06]

Taco night