Cooking/Food thread

[El Pablo]

I've been known to do a little cooking.

Pork butt

Baby backs

Smoked duck

Seared grouper


Compressed watermelon w/ goat cheese foam

Butter-poached lobster for 500

Upwards of 60-day dry aged prime beef

60-day dry aged New York strip

Mojo roasted pigs

Commercial kitchen is just cheating

 

[rockchalk06]

How long till they're ready???

5!

 

[Firpo]

Commercial kitchen is just cheating

I second that!

 

[rockchalk06]

Time for a wrap. Butter, brown sugar, Texas Pepper Jelly Black Cherry Grape Habanero and some Head Country.

 

[Coug91]

Bacon and double slices of Colby Jack, nice!

What sauce you got going on there? Heinz 57?

H57 is correct.

 

[Glock 'em down]

H57 is correct.

I thought so. I like it on my burger as well.

 

[Firpo]

I liked me some pepper jelly over a block of cream cheese using crackers as the carrier device. Made my own once which turned out great.

 

[rockchalk06]

I liked me some pepper jelly over a block of cream cheese using crackers as the carrier device. Made my own once which turned out great.

I agree. Love it. Philly block covered in honey hog, smoked it then smothered in pepper jelly

 

[rockchalk06]

Final stretch

 

[rockchalk06]