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The Water Cooler
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<blockquote data-quote="druryj" data-source="post: 2954037" data-attributes="member: 10465"><p><strong><u>Famous Joel's BBQ Sauce</u></strong></p><p></p><p>1 bottle Head Country BBQ Sauce</p><p>1 - 1/4 cups Griffins Yellow Mustard</p><p>1/4 - 1/2 cups Honey</p><p>1 - 2 Tbspn Brown Sugar</p><p>1 Tspn white vinegar</p><p>1/2 -1 Tspn Crushed Red Pepper Flakes</p><p>1/4 Tspn Chili Powder</p><p></p><p>Mix all well, allow to come to low simmer, NOT a rolling boil. Remove from heat, adjust to taste. Want it sweeter? Add a little more brown Sugar and or Honey. Hotter? More Red Pepper. I like it a little hotter and more mustardy, but this is the basic stuff.</p><p></p><p>P.S. This will keep in a jar or bottle, just like store-bought BBQ Sauce, in the fridge, and just get better in the next few days.</p></blockquote><p></p>
[QUOTE="druryj, post: 2954037, member: 10465"] [B][U]Famous Joel's BBQ Sauce[/U][/B] 1 bottle Head Country BBQ Sauce 1 - 1/4 cups Griffins Yellow Mustard 1/4 - 1/2 cups Honey 1 - 2 Tbspn Brown Sugar 1 Tspn white vinegar 1/2 -1 Tspn Crushed Red Pepper Flakes 1/4 Tspn Chili Powder Mix all well, allow to come to low simmer, NOT a rolling boil. Remove from heat, adjust to taste. Want it sweeter? Add a little more brown Sugar and or Honey. Hotter? More Red Pepper. I like it a little hotter and more mustardy, but this is the basic stuff. P.S. This will keep in a jar or bottle, just like store-bought BBQ Sauce, in the fridge, and just get better in the next few days. [/QUOTE]
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