Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="tRidiot" data-source="post: 3071977" data-attributes="member: 9374"><p>Looks pretty good! I've got a Prime brisket wet aging in the fridge right now, probably do that sometime next weekend.</p><p></p><p>Today, I've got a large pork loin in the sous vide at the moment, I'm experimenting a bit, so I did salt and rub on it, but also injected it with bacon grease, as well as put a few slices of bacon in the bag. Once it's done (about 7 hours at 140F), I'll put it on the grill and sear it with the flamethrower. Might post up some pics later. <img src="/images/smilies/wink.png" class="smilie" loading="lazy" alt=";)" title="Wink ;)" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 3071977, member: 9374"] Looks pretty good! I've got a Prime brisket wet aging in the fridge right now, probably do that sometime next weekend. Today, I've got a large pork loin in the sous vide at the moment, I'm experimenting a bit, so I did salt and rub on it, but also injected it with bacon grease, as well as put a few slices of bacon in the bag. Once it's done (about 7 hours at 140F), I'll put it on the grill and sear it with the flamethrower. Might post up some pics later. ;) [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom