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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3349970" data-attributes="member: 9374"><p>Wow, those were incredible. I'll have to wait until my meat/fat coma wears off to upload some pics.</p><p></p><p>Pork belly is awesome... but in the future I'm going to have to make something specific to serve with it that has some freshness/acidity and/or bright sweetness to cut through the fattiness. I have seen the judges and such commenting about that phenomenon on cooking shows, but this is the most prevalent I've ever experienced it. That pork belly was total awesomesauce, but I found myself feeling tired after a couple of slices of all the fattiness and needing something bright to lighten it up. It really is something else.</p><p></p><p>Wife ended up getting us each a small bowl of fresh cool grapes out of the fridge and that did a great job. Boy it was all good, though.</p><p></p><p>Like I said, I'll post some pics in a bit, maybe.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3349970, member: 9374"] Wow, those were incredible. I'll have to wait until my meat/fat coma wears off to upload some pics. Pork belly is awesome... but in the future I'm going to have to make something specific to serve with it that has some freshness/acidity and/or bright sweetness to cut through the fattiness. I have seen the judges and such commenting about that phenomenon on cooking shows, but this is the most prevalent I've ever experienced it. That pork belly was total awesomesauce, but I found myself feeling tired after a couple of slices of all the fattiness and needing something bright to lighten it up. It really is something else. Wife ended up getting us each a small bowl of fresh cool grapes out of the fridge and that did a great job. Boy it was all good, though. Like I said, I'll post some pics in a bit, maybe. [/QUOTE]
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