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The Water Cooler
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<blockquote data-quote="inactive" data-source="post: 3355473" data-attributes="member: 7488"><p>Saturday: 3 pounds of meatloaf (made with local Rogers country beef), scratch mashed taters and green beans (canned, of course!).</p><p></p><p>[ATTACH=full]160511[/ATTACH] </p><p></p><p>Sunday: A rack of 3-2-1 ribs, home-made tater salad and a half-azzed green salad. I normally dry rub ribs but I have been trying the braise and glaze with the 3-2-1 and it's grown on me. Had leftovers for lunch today.</p><p></p><p></p><p>[ATTACH=full]160508[/ATTACH] </p><p></p><p></p><p>Monday: Roast chicken pitas with hummus, feta, tzatziki, cucumbers, and olives</p><p>Tonight: (Gringo soft) taco tuesday (using up two more pounds of beef from the freezer).</p><p></p><p>No pics on these last two; t hey were good weeknight meals but nothing special.</p></blockquote><p></p>
[QUOTE="inactive, post: 3355473, member: 7488"] Saturday: 3 pounds of meatloaf (made with local Rogers country beef), scratch mashed taters and green beans (canned, of course!). [ATTACH=full]160511[/ATTACH] Sunday: A rack of 3-2-1 ribs, home-made tater salad and a half-azzed green salad. I normally dry rub ribs but I have been trying the braise and glaze with the 3-2-1 and it's grown on me. Had leftovers for lunch today. [ATTACH=full]160508[/ATTACH] Monday: Roast chicken pitas with hummus, feta, tzatziki, cucumbers, and olives Tonight: (Gringo soft) taco tuesday (using up two more pounds of beef from the freezer). No pics on these last two; t hey were good weeknight meals but nothing special. [/QUOTE]
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