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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3362947" data-attributes="member: 5412"><p>We never keep buttermilk around either but you can make your own easily with heavy cream, whole or 2% milk. It won't be as creamy as buttermilk but it serves to work in recipes very well. </p><p>1 cup of milk, and one tablespoon of lemon juice or white vinegar mixed will make it. </p><p>Let it stand at room temps for 10 minutes. You might see some tiny bits of semi solid stuff floating around, but it won't have any effect on the recipe it's being used in.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3362947, member: 5412"] We never keep buttermilk around either but you can make your own easily with heavy cream, whole or 2% milk. It won't be as creamy as buttermilk but it serves to work in recipes very well. 1 cup of milk, and one tablespoon of lemon juice or white vinegar mixed will make it. Let it stand at room temps for 10 minutes. You might see some tiny bits of semi solid stuff floating around, but it won't have any effect on the recipe it's being used in. [/QUOTE]
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