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The Water Cooler
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<blockquote data-quote="MacFromOK" data-source="post: 3363258" data-attributes="member: 40864"><p>Not sure if everyone is aware, but there is a huge taste difference between brands of cultured buttermilk.</p><p></p><p>IIRC, "Hiland" (sp?) is the best one I've ever tasted (their cottage cheese is also very good). Our local Walmart carries that and another brand of buttermilk. The other brand is kinda yucky.</p><p></p><p>Good buttermilk is best taken in small sips IMO. The aftertaste is almost like liquid cheese with a slight bit of tartness.</p><p></p><p>I love the stuff.</p><p><img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p></blockquote><p></p>
[QUOTE="MacFromOK, post: 3363258, member: 40864"] Not sure if everyone is aware, but there is a huge taste difference between brands of cultured buttermilk. IIRC, "Hiland" (sp?) is the best one I've ever tasted (their cottage cheese is also very good). Our local Walmart carries that and another brand of buttermilk. The other brand is kinda yucky. Good buttermilk is best taken in small sips IMO. The aftertaste is almost like liquid cheese with a slight bit of tartness. I love the stuff. :drunk2: [/QUOTE]
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