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<blockquote data-quote="tRidiot" data-source="post: 3363396" data-attributes="member: 9374">Here&#039;s what I made The Wife today for Mother&#039;s Day.Well, yesterday and today. Took me a few hours.<img src="https://photos.smugmug.com/photos/i-Vz7XrVD/0/X2/i-Vz7XrVD-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />My first ever layer cake. And scratch. It is alternating layers of scratch made cake and scratch cheesecake. Cream cheese and hazelnut (nutella) flavored, 3 different types of cream, etc., and layers also drizzled with hazelnut coffee. It is a monster. Almost 6&quot; tall, probably 4 lbs or more, I dunno. An adaptation of a tiramisu cake I saw online, but I couldn&#039;t find any mascarpone, so I made a faux version out of cream cheese, sour cream and heavy whipping cream, which is essentially what the outside frosting is.I&#039;ll upload a pic later of when we cut it open. I hope it looks better that way than it does now, it&#039;s a little messier than I had planned.</blockquote>

[QUOTE="tRidiot, post: 3363396, member: 9374"] Here's what I made The Wife today for Mother's Day. Well, yesterday and today. Took me a few hours. [IMG]https://photos.smugmug.com/photos/i-Vz7XrVD/0/X2/i-Vz7XrVD-X2.jpg[/IMG] My first ever layer cake. And scratch. It is alternating layers of scratch made cake and scratch cheesecake. Cream cheese and hazelnut (nutella) flavored, 3 different types of cream, etc., and layers also drizzled with hazelnut coffee. It is a monster. Almost 6" tall, probably 4 lbs or more, I dunno. An adaptation of a tiramisu cake I saw online, but I couldn't find any mascarpone, so I made a faux version out of cream cheese, sour cream and heavy whipping cream, which is essentially what the outside frosting is. I'll upload a pic later of when we cut it open. I hope it looks better that way than it does now, it's a little messier than I had planned. [/QUOTE]

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