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The Water Cooler
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<blockquote data-quote="CHenry" data-source="post: 3369070" data-attributes="member: 6281"><p>Got this on about 7:00 am this morning. It's a grass fed brisket I raised n slaughtered. I've never had grass raised brisket but I've been pleased with the roasts and steaks. This is a little leaner than I'm used to so we'll see. Going to smoke till around 2:00 then foil it closed for the last few hours till it hits 220*.</p><p>[ATTACH=full]163477[/ATTACH]</p></blockquote><p></p>
[QUOTE="CHenry, post: 3369070, member: 6281"] Got this on about 7:00 am this morning. It's a grass fed brisket I raised n slaughtered. I've never had grass raised brisket but I've been pleased with the roasts and steaks. This is a little leaner than I'm used to so we'll see. Going to smoke till around 2:00 then foil it closed for the last few hours till it hits 220*. [ATTACH=full]163477[/ATTACH] [/QUOTE]
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