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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3384485" data-attributes="member: 9374"><p>This evening I decided to do a little imitation of the Popeye's chicken sandwich I've heard so much about. So I got some chicken breasts and some chicken thighs and marinated those for about 4 hours in buttermilk, salt, cayenne, garlic powder and Louisiana hot sauce.</p><p></p><p>Here they are after the marinade and then sealed up to cook them sous vide.</p><p></p><p>[ATTACH=full]166647[/ATTACH][ATTACH=full]166648[/ATTACH]</p><p></p><p>Breasts at 147 for an hour, thighs at 165 for 2 hours</p><p></p><p>[ATTACH=full]166649[/ATTACH]</p><p></p><p></p><p>I'll try to post pictures of the breading and frying later, then the sammiches.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3384485, member: 9374"] This evening I decided to do a little imitation of the Popeye's chicken sandwich I've heard so much about. So I got some chicken breasts and some chicken thighs and marinated those for about 4 hours in buttermilk, salt, cayenne, garlic powder and Louisiana hot sauce. Here they are after the marinade and then sealed up to cook them sous vide. [ATTACH=full]166647[/ATTACH][ATTACH=full]166648[/ATTACH] Breasts at 147 for an hour, thighs at 165 for 2 hours [ATTACH=full]166649[/ATTACH] I'll try to post pictures of the breading and frying later, then the sammiches. [/QUOTE]
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