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The Water Cooler
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<blockquote data-quote="O4L" data-source="post: 3395769" data-attributes="member: 24429"><p>I make something similar to this except I use breakfast sausage crumbled up instead of beef and I use a salsa instead of the onion, tomatoes, etc., plus spices to taste including ground cayenne pepper and chopped pickled jalapenos for heat. I also add a large can or two small cans of chopped green chilies.</p><p></p><p>Oh, and no cream of mushroom soup in mine. Maybe topped with some sour cream instead.</p></blockquote><p></p>
[QUOTE="O4L, post: 3395769, member: 24429"] I make something similar to this except I use breakfast sausage crumbled up instead of beef and I use a salsa instead of the onion, tomatoes, etc., plus spices to taste including ground cayenne pepper and chopped pickled jalapenos for heat. I also add a large can or two small cans of chopped green chilies. Oh, and no cream of mushroom soup in mine. Maybe topped with some sour cream instead. [/QUOTE]
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