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The Water Cooler
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<blockquote data-quote="Gunanddoglover" data-source="post: 3396323" data-attributes="member: 46007"><p>What do you guys like to smoke?</p><p>Picked up a pork butt a couple days ago and decided to put it on the grill and smoke it. First I soaked it overnight in beer then I applied a mustard-based marinade on it and stuck it in the fridge for the second night. I use yellow mustard, granulated garlic, onion, sea salt, black pepper, and some Cajun seasoning, and a little brown sugar. To thin it out and make it spreadable I added some olive oil and apple cider vinegar. I'm using a Weber rotisserie and miscellaneous leftover wood from previous smoking. I keep the temperature between 250-300 and away we go. I put it on around 9:30 this morning.</p><p>[ATTACH=full]169072[/ATTACH] [ATTACH=full]169073[/ATTACH]</p><p></p><p>About 15 minutes ago I added more wood and spread more of the marinade over the butt. Internal temp was 140, at 160 I'll warp it in foil and cook until (edit)195. Let it stand about 20 minutes then time to eat.</p><p></p><p>[ATTACH=full]169075[/ATTACH] [ATTACH=full]169076[/ATTACH]</p></blockquote><p></p>
[QUOTE="Gunanddoglover, post: 3396323, member: 46007"] What do you guys like to smoke? Picked up a pork butt a couple days ago and decided to put it on the grill and smoke it. First I soaked it overnight in beer then I applied a mustard-based marinade on it and stuck it in the fridge for the second night. I use yellow mustard, granulated garlic, onion, sea salt, black pepper, and some Cajun seasoning, and a little brown sugar. To thin it out and make it spreadable I added some olive oil and apple cider vinegar. I'm using a Weber rotisserie and miscellaneous leftover wood from previous smoking. I keep the temperature between 250-300 and away we go. I put it on around 9:30 this morning. [ATTACH=full]169072[/ATTACH] [ATTACH=full]169073[/ATTACH] About 15 minutes ago I added more wood and spread more of the marinade over the butt. Internal temp was 140, at 160 I'll warp it in foil and cook until (edit)195. Let it stand about 20 minutes then time to eat. [ATTACH=full]169075[/ATTACH] [ATTACH=full]169076[/ATTACH] [/QUOTE]
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