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The Water Cooler
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<blockquote data-quote="1shott" data-source="post: 3450688" data-attributes="member: 29"><p>On my ritual wallyworld trip I always keep a eye open for discounts on meat, scored some ribs that were discounted, 3 for the freezer and 1 for the egg. Got the egg warmed up to 250, cut a rack in half so it fits better, seasoned with a rub, on the smoke, applewood, for 3-1/2 hours, last 15 minutes hit with a sauce thats been thinned out so it spreads evenly across the ribs when it hits the ribs, short rest then slice and eat. [ATTACH=full]178985[/ATTACH] [ATTACH=full]178986[/ATTACH] [ATTACH=full]178987[/ATTACH] [ATTACH=full]178988[/ATTACH] [ATTACH=full]178989[/ATTACH] [ATTACH=full]178990[/ATTACH] [ATTACH=full]178991[/ATTACH] [ATTACH=full]178992[/ATTACH]</p></blockquote><p></p>
[QUOTE="1shott, post: 3450688, member: 29"] On my ritual wallyworld trip I always keep a eye open for discounts on meat, scored some ribs that were discounted, 3 for the freezer and 1 for the egg. Got the egg warmed up to 250, cut a rack in half so it fits better, seasoned with a rub, on the smoke, applewood, for 3-1/2 hours, last 15 minutes hit with a sauce thats been thinned out so it spreads evenly across the ribs when it hits the ribs, short rest then slice and eat. [ATTACH=full]178985[/ATTACH] [ATTACH=full]178986[/ATTACH] [ATTACH=full]178987[/ATTACH] [ATTACH=full]178988[/ATTACH] [ATTACH=full]178989[/ATTACH] [ATTACH=full]178990[/ATTACH] [ATTACH=full]178991[/ATTACH] [ATTACH=full]178992[/ATTACH] [/QUOTE]
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