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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="dennishoddy" data-source="post: 3479054" data-attributes="member: 5412"><p>French bread pizza tonight. We cut the loaf into 4 sections, dig out the centers to create a “boat”, then start layering in the Jimmy Dean hot sausage, onion & bell pepper that had been sautéed until tender, pepperoni, mushrooms, pizza sauce and finally extra sharp cheddar. Baked on an open rack for 10 minutes to crisp up the bottom, then put on broil to do it’s magic on top for 4 minutes. </p><p></p><p>[ATTACH=full]184740[/ATTACH]</p><p>[ATTACH=full]184741[/ATTACH]</p><p>[ATTACH=full]184742[/ATTACH]</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3479054, member: 5412"] French bread pizza tonight. We cut the loaf into 4 sections, dig out the centers to create a “boat”, then start layering in the Jimmy Dean hot sausage, onion & bell pepper that had been sautéed until tender, pepperoni, mushrooms, pizza sauce and finally extra sharp cheddar. Baked on an open rack for 10 minutes to crisp up the bottom, then put on broil to do it’s magic on top for 4 minutes. [ATTACH=full]184740[/ATTACH] [ATTACH=full]184741[/ATTACH] [ATTACH=full]184742[/ATTACH] [/QUOTE]
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