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<blockquote data-quote="tRidiot" data-source="post: 3480262" data-attributes="member: 9374"><p>Ok, so I did some meats yesterday for an Employee Appreciation meal at the nursing home for all the staff who have been working their arses off during the COVID pandemic for our little old folks in the nursing home.</p><p></p><p>This is the second time I've done this for them this year. Last time I just did pork butt - this time I decided to add a brisket.</p><p></p><p>Here's the pork butt:</p><p></p><p><img src="https://photos.smugmug.com/photos/i-g5pThgz/0/X2/i-g5pThgz-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>^^^^ This is the smaller of two I did.</p><p></p><p><img src="https://photos.smugmug.com/photos/i-JGdZz5X/0/X2/i-JGdZz5X-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>^^^^^ Finished pulled product, about 20 lbs precook weight.</p><p></p><p>And the brisket:</p><p></p><p><img src="https://photos.smugmug.com/photos/i-TR5KhVq/0/X2/i-TR5KhVq-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://photos.smugmug.com/photos/i-BGwkmvD/0/X2/i-BGwkmvD-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://photos.smugmug.com/photos/i-T4kX28c/0/X2/i-T4kX28c-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><img src="https://photos.smugmug.com/photos/i-V8S3TvM/0/X2/i-V8S3TvM-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Sorry, not the best pics, I had to have one of the guys shoot them while I carved. I think these were actually still frames from a video he took, so they're a little small and a little blurry. Really disappointed.</p><p></p><p>I'm doing probably 2 more briskets tonight/tomorrow so I'll get more pics up of those later.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3480262, member: 9374"] Ok, so I did some meats yesterday for an Employee Appreciation meal at the nursing home for all the staff who have been working their arses off during the COVID pandemic for our little old folks in the nursing home. This is the second time I've done this for them this year. Last time I just did pork butt - this time I decided to add a brisket. Here's the pork butt: [IMG]https://photos.smugmug.com/photos/i-g5pThgz/0/X2/i-g5pThgz-X2.jpg[/IMG] ^^^^ This is the smaller of two I did. [IMG]https://photos.smugmug.com/photos/i-JGdZz5X/0/X2/i-JGdZz5X-X2.jpg[/IMG] ^^^^^ Finished pulled product, about 20 lbs precook weight. And the brisket: [IMG]https://photos.smugmug.com/photos/i-TR5KhVq/0/X2/i-TR5KhVq-X2.jpg[/IMG] [IMG]https://photos.smugmug.com/photos/i-BGwkmvD/0/X2/i-BGwkmvD-X2.jpg[/IMG] [IMG]https://photos.smugmug.com/photos/i-T4kX28c/0/X2/i-T4kX28c-X2.jpg[/IMG] [IMG]https://photos.smugmug.com/photos/i-V8S3TvM/0/X2/i-V8S3TvM-X2.jpg[/IMG] Sorry, not the best pics, I had to have one of the guys shoot them while I carved. I think these were actually still frames from a video he took, so they're a little small and a little blurry. Really disappointed. I'm doing probably 2 more briskets tonight/tomorrow so I'll get more pics up of those later. [/QUOTE]
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