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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3480675" data-attributes="member: 9374"><p>Had a brisket and a pork butt on since about 10PM. I think I'll go wrap the brisket in a little bit, maybe I'll snap some pics.</p><p></p><p>This was a Prime brisket I bought for our family and has been aging for about a month in the cryovac. I was disappointed when I pulled it out and realized it was only a 10 pounder. So after trimming, it's pretty small. Got a nearly 10 pound pork butt going too. I wanted to do 2 briskets and see if the month-aged one was better than the 10-day or so aged one, but the group voted they wanted some pork, so...</p><p></p><p>I'll try to post up a bit later.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3480675, member: 9374"] Had a brisket and a pork butt on since about 10PM. I think I'll go wrap the brisket in a little bit, maybe I'll snap some pics. This was a Prime brisket I bought for our family and has been aging for about a month in the cryovac. I was disappointed when I pulled it out and realized it was only a 10 pounder. So after trimming, it's pretty small. Got a nearly 10 pound pork butt going too. I wanted to do 2 briskets and see if the month-aged one was better than the 10-day or so aged one, but the group voted they wanted some pork, so... I'll try to post up a bit later. [/QUOTE]
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