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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3513569" data-attributes="member: 5412"><p>Back in the day while stationed in Korea. We would snorkel the southern coast where octopus were everywhere. Had to have a stick to poke in holes to make em mad enough to leave the hole. </p><p>We would share with some villagers that cooked them a couple different ways. One was grilled whole over an open fire, and the other was like a soup where the chunk cut tentacles were cooked in their own ink. Sometimes chunks were put into a noodle soup.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3513569, member: 5412"] Back in the day while stationed in Korea. We would snorkel the southern coast where octopus were everywhere. Had to have a stick to poke in holes to make em mad enough to leave the hole. We would share with some villagers that cooked them a couple different ways. One was grilled whole over an open fire, and the other was like a soup where the chunk cut tentacles were cooked in their own ink. Sometimes chunks were put into a noodle soup. [/QUOTE]
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