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The Water Cooler
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<blockquote data-quote="CHenry" data-source="post: 3541623" data-attributes="member: 6281"><p>Preparing some sausage and some Braums hotlinks to go in the beans tomorrow morning.</p><p>Lightly pan fried and on the Green Mountain to soak up some smoke for couple hours. Then I'll refrigerate and toss in the crock pot about 8:00 am. The smoker was an afterthought so next times I'll just shred the sausage and smoke it at 225. Since its already lightly cooked, I am smoking at 150 today. Smoking with Pecan in the GM and mesquite in the wedge.</p><p></p><p>[ATTACH=full]197679[/ATTACH] [ATTACH=full]197680[/ATTACH] [ATTACH=full]197681[/ATTACH]</p><p></p><p>And finished 2.5 hours</p><p></p><p></p><p>[ATTACH=full]197707[/ATTACH]</p></blockquote><p></p>
[QUOTE="CHenry, post: 3541623, member: 6281"] Preparing some sausage and some Braums hotlinks to go in the beans tomorrow morning. Lightly pan fried and on the Green Mountain to soak up some smoke for couple hours. Then I'll refrigerate and toss in the crock pot about 8:00 am. The smoker was an afterthought so next times I'll just shred the sausage and smoke it at 225. Since its already lightly cooked, I am smoking at 150 today. Smoking with Pecan in the GM and mesquite in the wedge. [ATTACH=full]197679[/ATTACH] [ATTACH=full]197680[/ATTACH] [ATTACH=full]197681[/ATTACH] And finished 2.5 hours [ATTACH=full]197707[/ATTACH] [/QUOTE]
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