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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3543111" data-attributes="member: 8854"><p>Got an easy, wife pleasing recipe for you. Made it tonight and my wife loved it. I used breast instead of thighs and pounded them before putting the spices on so they were fork tender and not so dry. You can leave out the red pepper flakes or cut the amount if your wife is a wimp like mine. I served it over pearl barley.</p><p></p><p><a href="https://bellyfull.net/easy-cranberry-chicken/?fbclid=IwAR2MFurLIqGgsFH_puU231Qo8efq-SdD14o5t-FumKr9oYlh5hIAoiQVMwk" target="_blank">https://bellyfull.net/easy-cranberry-chicken/?fbclid=IwAR2MFurLIqGgsFH_puU231Qo8efq-SdD14o5t-FumKr9oYlh5hIAoiQVMwk</a></p><p></p><p>[ATTACH=full]197977[/ATTACH]</p></blockquote><p></p>
[QUOTE="RickN, post: 3543111, member: 8854"] Got an easy, wife pleasing recipe for you. Made it tonight and my wife loved it. I used breast instead of thighs and pounded them before putting the spices on so they were fork tender and not so dry. You can leave out the red pepper flakes or cut the amount if your wife is a wimp like mine. I served it over pearl barley. [URL]https://bellyfull.net/easy-cranberry-chicken/?fbclid=IwAR2MFurLIqGgsFH_puU231Qo8efq-SdD14o5t-FumKr9oYlh5hIAoiQVMwk[/URL] [ATTACH=full]197977[/ATTACH] [/QUOTE]
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