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The Water Cooler
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<blockquote data-quote="RickN" data-source="post: 3543181" data-attributes="member: 8854"><p>I should have a pic of when I made it tonight, but my photos always suck. I used a large boneless chicken breast pounded pretty flat to make them very tender. 3 of them filled a 9 x 13 baking dish. Served over rice or barley with a veggie on the side and it is filling.</p><p>Easy to make too. Just mix a pack of onion soup mix with a can of whole cranberries and a cup of Catalina dressing. Pour over the chicken and bake for an hour.</p></blockquote><p></p>
[QUOTE="RickN, post: 3543181, member: 8854"] I should have a pic of when I made it tonight, but my photos always suck. I used a large boneless chicken breast pounded pretty flat to make them very tender. 3 of them filled a 9 x 13 baking dish. Served over rice or barley with a veggie on the side and it is filling. Easy to make too. Just mix a pack of onion soup mix with a can of whole cranberries and a cup of Catalina dressing. Pour over the chicken and bake for an hour. [/QUOTE]
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