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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="tRidiot" data-source="post: 3544433" data-attributes="member: 9374"><p>Cooked minute rice, right? And you mix all that up with ground meat to make the patties, then fry them, the bake them? Just curious.</p><p></p><p></p><p>Anyways it's 2AM and I just pulled my pork belly out of the sous vide (170ºF for ~10h), chilled it quickly in an ice bath and stuck it back in the fridge. About 14h from now I'll pull it out, cube it and sear it up a pan, then glaze it with more chili/garlic/soy/brown sugar sauce with a bit of lime in it. I'll try to take some pictures.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3544433, member: 9374"] Cooked minute rice, right? And you mix all that up with ground meat to make the patties, then fry them, the bake them? Just curious. Anyways it's 2AM and I just pulled my pork belly out of the sous vide (170ºF for ~10h), chilled it quickly in an ice bath and stuck it back in the fridge. About 14h from now I'll pull it out, cube it and sear it up a pan, then glaze it with more chili/garlic/soy/brown sugar sauce with a bit of lime in it. I'll try to take some pictures. [/QUOTE]
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