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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 3546368" data-attributes="member: 5412"><p>Beef ribs tonight. Smoked with cherry after a marinade of lime juice, garlic and onion for two hours in a zip lock. </p><p>Rinsed after the marinade and put on the 22”Blackstone griddle on a grate, left side. </p><p>Fired up the right side burner on low with a smoke tube of cherry pellets to provide color and shut the lid. </p><p>2 hours later it was extremely tender with a great bark. </p><p></p><p>[ATTACH=full]198636[/ATTACH]</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3546368, member: 5412"] Beef ribs tonight. Smoked with cherry after a marinade of lime juice, garlic and onion for two hours in a zip lock. Rinsed after the marinade and put on the 22”Blackstone griddle on a grate, left side. Fired up the right side burner on low with a smoke tube of cherry pellets to provide color and shut the lid. 2 hours later it was extremely tender with a great bark. [ATTACH=full]198636[/ATTACH] [/QUOTE]
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