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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="O4L" data-source="post: 3554907" data-attributes="member: 24429"><p>The crockpot is fine it just takes a while. I like my beans cooked down thick and tender. For me, it takes about 7-8 hours for them to be ready. </p><p></p><p>It sounds like you are kind of doing the reverse of what I do. I put my red beans in the water bowl of my smoker when I'm smoking meat, after adding the mix of spices I use, usually for about twelve hours. I finish them off on the stove to get nice them and thick. I don't like watery bean soup.</p><p></p><p>I also smoke some andouille sausage to go in the beans. Top with sharp cheddar and serve with jalapeno and cheese cornbread.</p></blockquote><p></p>
[QUOTE="O4L, post: 3554907, member: 24429"] The crockpot is fine it just takes a while. I like my beans cooked down thick and tender. For me, it takes about 7-8 hours for them to be ready. It sounds like you are kind of doing the reverse of what I do. I put my red beans in the water bowl of my smoker when I'm smoking meat, after adding the mix of spices I use, usually for about twelve hours. I finish them off on the stove to get nice them and thick. I don't like watery bean soup. I also smoke some andouille sausage to go in the beans. Top with sharp cheddar and serve with jalapeno and cheese cornbread. [/QUOTE]
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