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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 3581142" data-attributes="member: 9374"><p><img src="https://photos.smugmug.com/Street-tacos/i-ZnmSVB9/0/0f048d6f/X2/20210523_035404-X2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Alarm went off for 165ºF on my brisket, got up to wrap it.</p><p></p><p>So this is a medium Prime brisket - it's been again in the cryovac in my drink fridge at work for... oh, 8-9 weeks or so now. Should be nice and tender.</p><p></p><p>Dedication, getting up at 0330 to play with your meat... it's already up to 182 now. I might get an hour or two more sleep before it needs to come off and go into the cooler to hold for this evening's men's group.</p><p></p><p>Hope it's edible. <img src="/images/smilies/new/blush2.gif" class="smilie" loading="lazy" alt=":blush:" title="Blush2 :blush:" data-shortname=":blush:" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 3581142, member: 9374"] [IMG]https://photos.smugmug.com/Street-tacos/i-ZnmSVB9/0/0f048d6f/X2/20210523_035404-X2.jpg[/IMG] Alarm went off for 165ºF on my brisket, got up to wrap it. So this is a medium Prime brisket - it's been again in the cryovac in my drink fridge at work for... oh, 8-9 weeks or so now. Should be nice and tender. Dedication, getting up at 0330 to play with your meat... it's already up to 182 now. I might get an hour or two more sleep before it needs to come off and go into the cooler to hold for this evening's men's group. Hope it's edible. :blush: [/QUOTE]
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