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<blockquote data-quote="HoLeChit" data-source="post: 3926721" data-attributes="member: 35036"><p>If you, your wife, or anyone you might cook for likes orange chicken, give this stuff a try. I found it at the Super Cao Nguyen in OKC. Lee Kum Kee brand orange chicken sauce. You can also buy it off amazon if you like, a 6 pack for $18 sounds about like what I paid at the store. <a href="https://www.amazon.com/Lee-Kum-Kee-Artificial-Cholesterol/dp/B005HGRWF8/ref=sr_1_1?keywords=lee+kum+kee+orange+chicken+sauce&qid=1671658599&sprefix=lee+kum+lee+orange+%2Caps%2C106&sr=8-1" target="_blank">https://www.amazon.com/Lee-Kum-Kee-Artificial-Cholesterol/dp/B005HGRWF8/ref=sr_1_1?keywords=lee+kum+kee+orange+chicken+sauce&qid=1671658599&sprefix=lee+kum+lee+orange+,aps,106&sr=8-1</a> [ATTACH=full]331293[/ATTACH]</p><p></p><p>Chop up some chicken breast, hit it with a generous helping of cornstarch, make sure everyone is coated evenly. Fry in 50/50 olive/sesame oil, or whatever you like. [ATTACH=full]331292[/ATTACH]</p><p>Make sure you are quick about it, it’s easy to overcook them little pieces of chicken. I do mine in batches [ATTACH=full]331295[/ATTACH]</p><p>Pour out the oil, scrape out the pan, throw it back on the stove. Pour sauce into pan on high heat. Once it starts warming up (usually a few seconds) throw your chicken in, turn down heat, toss until coated. Serve immediately on rice. Orange chicken is pretty flavorful/powerful stuff, so I like to even it out with some nice fragrant jasmine rice. If you did it right, you’ll have hot, crispy chicken covered in that delicious sauce. It’s way better than Panda Express, you can actually taste the orange, and there’s no high fructose corn syrup! Way easy, makes you look like a pro and did a ton of work. I forgot to get some, but you could add in a step, and sauté some peppers and onions before pouring the sauce and chicken into the pan. [ATTACH=full]331294[/ATTACH]</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 3926721, member: 35036"] If you, your wife, or anyone you might cook for likes orange chicken, give this stuff a try. I found it at the Super Cao Nguyen in OKC. Lee Kum Kee brand orange chicken sauce. You can also buy it off amazon if you like, a 6 pack for $18 sounds about like what I paid at the store. [URL]https://www.amazon.com/Lee-Kum-Kee-Artificial-Cholesterol/dp/B005HGRWF8/ref=sr_1_1?keywords=lee+kum+kee+orange+chicken+sauce&qid=1671658599&sprefix=lee+kum+lee+orange+%2Caps%2C106&sr=8-1[/URL] [ATTACH type="full" alt="E7D013EC-26AC-4BFD-8D8A-D6F3873685D8.jpeg"]331293[/ATTACH] Chop up some chicken breast, hit it with a generous helping of cornstarch, make sure everyone is coated evenly. Fry in 50/50 olive/sesame oil, or whatever you like. [ATTACH type="full" alt="70F63348-F807-4756-A92A-83E183411802.jpeg"]331292[/ATTACH] Make sure you are quick about it, it’s easy to overcook them little pieces of chicken. I do mine in batches [ATTACH type="full" alt="B9CF8DC9-DF8D-4DF9-9114-8912EE3B7B0E.jpeg"]331295[/ATTACH] Pour out the oil, scrape out the pan, throw it back on the stove. Pour sauce into pan on high heat. Once it starts warming up (usually a few seconds) throw your chicken in, turn down heat, toss until coated. Serve immediately on rice. Orange chicken is pretty flavorful/powerful stuff, so I like to even it out with some nice fragrant jasmine rice. If you did it right, you’ll have hot, crispy chicken covered in that delicious sauce. It’s way better than Panda Express, you can actually taste the orange, and there’s no high fructose corn syrup! Way easy, makes you look like a pro and did a ton of work. I forgot to get some, but you could add in a step, and sauté some peppers and onions before pouring the sauce and chicken into the pan. [ATTACH type="full" alt="0B47FE2B-A66C-44AD-A84C-734E7E811EE4.jpeg"]331294[/ATTACH] [/QUOTE]
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