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The Water Cooler
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<blockquote data-quote="Firpo" data-source="post: 3934616" data-attributes="member: 45550"><p>Looks great, good job! I’ve tried a brisket only once and it was a disaster. I planned on having it for a late lunch this past summer. Filled the hopper with hickory/mesquite blend and put it in my Pit Boss at 10:00pm the night before. Woke up at 6:00am to discover at some point during the night the power had a hiccup and shut off the smoker. Had to toss an $80+ piece of meat right in the garbage, what a waste.</p></blockquote><p></p>
[QUOTE="Firpo, post: 3934616, member: 45550"] Looks great, good job! I’ve tried a brisket only once and it was a disaster. I planned on having it for a late lunch this past summer. Filled the hopper with hickory/mesquite blend and put it in my Pit Boss at 10:00pm the night before. Woke up at 6:00am to discover at some point during the night the power had a hiccup and shut off the smoker. Had to toss an $80+ piece of meat right in the garbage, what a waste. [/QUOTE]
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