Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="retrieverman" data-source="post: 3934627" data-attributes="member: 24452"><p>I always thought that it took 12+/- to smoke a brisket (this one was 10 lbs), but this one achieved a 205* internal temp in 7 hours cooking at 250*.  I’m learning as I go and got the recommendation from a friend that cooks a lot of briskets for events that 225* might be better, but he said I was on the money with the internal temp.</p></blockquote><p></p>