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Message: <blockquote data-quote="bushmaster06" data-source="post: 3951077" data-attributes="member: 24431">I've been known to do a little cooking.Pork butt<img src="https://i.imgur.com/PiAm84p.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Baby backs<img src="https://i.imgur.com/0D3lrgA.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Smoked duck<img src="https://i.imgur.com/lUmhXw2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Seared grouper[MEDIA=imgur]a/kUYfO7j[/MEDIA]Compressed watermelon w/ goat cheese foam<img src="https://i.imgur.com/bnfwpoQ" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="https://i.imgur.com/bnfwpoQ.jpg?2" alt="" class="fr-fic fr-dii fr-draggable " style="" />Butter-poached lobster for 500<img src="https://i.imgur.com/yNdl5vq.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Upwards of 60-day dry aged prime beef<img src="https://i.imgur.com/tESikMF.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />60-day dry aged New York strip<img src="https://i.imgur.com/o2qmeUb.jpg?1" alt="" class="fr-fic fr-dii fr-draggable " style="" />Mojo roasted pigs<img src="https://i.imgur.com/FC9eGy3.jpg?3" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>