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The Water Cooler
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<blockquote data-quote="mtnboomr" data-source="post: 3955084" data-attributes="member: 52310"><p><strong>Jackpricot Ham Glaze</strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>Prep Time:</strong> 5 minutes</p><p><strong>Cook Time:</strong> <em>see below</em></p><p></p><p><strong>Ingredients:</strong></p><p></p><p>½ cup apricot preserves</p><p></p><p>½ cup honey</p><p></p><p>1¼ tablespoons cornstarch</p><p></p><p>4 tablespoons Jack Daniels</p><p></p><p>¼ teaspoon ground cloves</p><p></p><p><strong>Preparation:</strong></p><p></p><p>Combine all ham glaze ingredients in a saucepan over medium heat.</p><p></p><p>Heat, stirring constantly, until thickened and bubbly.</p><p></p><p>Spoon ham glaze over ham and baste during last 30 minutes of baking.</p><p></p><p></p><p>Makes 1 cup of glaze.</p></blockquote><p></p>
[QUOTE="mtnboomr, post: 3955084, member: 52310"] [B]Jackpricot Ham Glaze Prep Time:[/B] 5 minutes [B]Cook Time:[/B] [I]see below[/I] [B]Ingredients:[/B] ½ cup apricot preserves ½ cup honey 1¼ tablespoons cornstarch 4 tablespoons Jack Daniels ¼ teaspoon ground cloves [B]Preparation:[/B] Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking. Makes 1 cup of glaze. [/QUOTE]
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