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Message: <blockquote data-quote="Firpo" data-source="post: 3968832" data-attributes="member: 45550"><p>[USER=45328]@old John[/USER] the exact same thing happened to me two Christmases ago. I bought a $180 prime rib to treat everyone (visiting wife’s side in Vegas) and it was cooked perfectly. Half the people turned up their noses because there was a little blood on their plate. I told the kids “that ain’t blood that’s just meat juice.” <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /> I’ll never do that again. To be honest what offended me wasn’t that they wanted their meat more done. Put it in the micro-zappy for a minute and you’ll be in business, no skin off my nose. It was the way they looked at me with complete disgust. They don’t have to worry, I’ll never cook them a meal again when we go to visit.</p></blockquote><p></p>