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The Water Cooler
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<blockquote data-quote="PBramble" data-source="post: 3969119" data-attributes="member: 5778"><p>I do the same with a rib roast, then or those who like it well done, I cut a slice off and sear it for them like a steak. Hot flat cast iron griddle over two burners of the outside gas stove. They think I'm a culinary guru and I still get my "red meat" lol</p></blockquote><p></p>
[QUOTE="PBramble, post: 3969119, member: 5778"] I do the same with a rib roast, then or those who like it well done, I cut a slice off and sear it for them like a steak. Hot flat cast iron griddle over two burners of the outside gas stove. They think I'm a culinary guru and I still get my "red meat" lol [/QUOTE]
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