Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="T. MIKE SMITH" data-source="post: 3973579" data-attributes="member: 44552"><p>Well since St Patty Day is just around the corner- Let me tell you about Mom's Irish Stew.</p><p>Mom was a savvy farm gal, the second of 10 kids, then married my dad and had 7 of us. Needless to say, feeding a bunch cheap was always in order.</p><p>Irish Stew- potatoes probably 4-5 medium - 3-4 carrots- 5-6 stocks of celery- salt/pepper to taste -be careful cause the corn beef may be salty enough for some-- growing up we used the canned corn beef, but I have also used left over corn beef brisket/roast. she would cook it until everything was pretty soft and usually the can corn beef helps make a brothy flavor. When I cook a CB brisket- I put in crock pot with water and usually cook some new potatoes and carrots with it. I always save that broth and make this stew out of the leftovers. Little cornbread and your good. Mom would fix this at Christmas Eve when there would be 30-40 of us there. It was a family tradition for about 30 years and my nieces and nephews still talk about it even though mom has been gone since 98.</p></blockquote><p></p>
[QUOTE="T. MIKE SMITH, post: 3973579, member: 44552"] Well since St Patty Day is just around the corner- Let me tell you about Mom's Irish Stew. Mom was a savvy farm gal, the second of 10 kids, then married my dad and had 7 of us. Needless to say, feeding a bunch cheap was always in order. Irish Stew- potatoes probably 4-5 medium - 3-4 carrots- 5-6 stocks of celery- salt/pepper to taste -be careful cause the corn beef may be salty enough for some-- growing up we used the canned corn beef, but I have also used left over corn beef brisket/roast. she would cook it until everything was pretty soft and usually the can corn beef helps make a brothy flavor. When I cook a CB brisket- I put in crock pot with water and usually cook some new potatoes and carrots with it. I always save that broth and make this stew out of the leftovers. Little cornbread and your good. Mom would fix this at Christmas Eve when there would be 30-40 of us there. It was a family tradition for about 30 years and my nieces and nephews still talk about it even though mom has been gone since 98. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Cooking/Food thread
Search titles only
By:
Top
Bottom