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The Water Cooler
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<blockquote data-quote="CHenry" data-source="post: 3980775" data-attributes="member: 6281"><p>One of our members hooked me up with antelope quarters. This was maybe my favorite meat. Cast iron skillet with half a stick of butter and minced garlic in the pan</p><p>About 3 minutes per side up to 120*</p></blockquote><p></p>
[QUOTE="CHenry, post: 3980775, member: 6281"] One of our members hooked me up with antelope quarters. This was maybe my favorite meat. Cast iron skillet with half a stick of butter and minced garlic in the pan About 3 minutes per side up to 120* [/QUOTE]
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