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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="Firpo" data-source="post: 4014582" data-attributes="member: 45550"><p>Was a busy day in the kitchen. Been making cheesecake for years but thought I’d give a raspberry cheesecake a try. Man is it a winner. Made the raspberry sauce myself from fresh berries, and boy was getting all the seeds out a challenge. For dinner I put a salmon fillet on the smoker, grilled zucchini and yellow squash and some from scratch Mac-n-Cheese to top things off. [ATTACH=full]367625[/ATTACH][ATTACH=full]367626[/ATTACH]</p></blockquote><p></p>
[QUOTE="Firpo, post: 4014582, member: 45550"] Was a busy day in the kitchen. Been making cheesecake for years but thought I’d give a raspberry cheesecake a try. Man is it a winner. Made the raspberry sauce myself from fresh berries, and boy was getting all the seeds out a challenge. For dinner I put a salmon fillet on the smoker, grilled zucchini and yellow squash and some from scratch Mac-n-Cheese to top things off. [ATTACH type="full"]367625[/ATTACH][ATTACH type="full"]367626[/ATTACH] [/QUOTE]
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