Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="dennishoddy" data-source="post: 4044478" data-attributes="member: 5412">I like preparing chuck roast on the smoker better than brisket, and it's cheaper. Buddy gave me a Teres major cut of beef to try. Comes from the top of the shoulder on a beef. Some butchers don't know where it is at from what I understand. It is a beef cut that is best cooked on the grill, roast or stir fry. It is one of the most tender beef cuts, versatile, economical and very beefy tasting.Did a 6 hour cook on the pellet grill, basting it every thirty minutes or so with a mix of Alegro teryaki, Alegro standard marinade, Worcestershire sauce, garlic powder and mesquite seasoning from Costco, then doing the Texas Cheat for two more hours. It was fork tender with a great bark when coming out of the foil. Unfortunately, no pics.</blockquote>