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Message: <blockquote data-quote="trekrok" data-source="post: 4052749" data-attributes="member: 6668">I spent a couple hours cleaning and re-seasoning the Blackstone in prep for round 2 - since i appear to be the only person that didnt have good luck with the griddle.Cooked a few burgers and eggs as a test. I had basically same experience as when I first tried it. I set the burners to about a 1/3 off the lowest setting. Eggs were burned on one side after about 10 seconds and the burger patty was crunchy after about 30 seconds on one side.So, I'll drop it down to the lowest setting next time and try again. Is this common for these? Should I be lighting the center burners and cooking on the edge of the griddle? I can't imagine a non-industrial use for the high setting on this thing.</blockquote>