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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="dennishoddy" data-source="post: 4053316" data-attributes="member: 5412"><p>Man, I cook everything on the blackstone griddle when in the RV. Have the high dome lid that actually lets me use it for indirect heat so I can do a low and slow cook on some ribs with a smoke tube. </p><p>I can't imagine the results you are seeing. </p><p>I'm thinking there is a possibility that your propane regulator may be defective and you're getting too much flame. </p><p>Is it the factory supplied, or have you converted to another propane system perhaps on an RV?</p><p>A couple questions that might help your issue.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4053316, member: 5412"] Man, I cook everything on the blackstone griddle when in the RV. Have the high dome lid that actually lets me use it for indirect heat so I can do a low and slow cook on some ribs with a smoke tube. I can't imagine the results you are seeing. I'm thinking there is a possibility that your propane regulator may be defective and you're getting too much flame. Is it the factory supplied, or have you converted to another propane system perhaps on an RV? A couple questions that might help your issue. [/QUOTE]
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