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Message: <blockquote data-quote="dennishoddy" data-source="post: 4053916" data-attributes="member: 5412">Definitly too much flame on that unit. I'd sure try and borrow someone's blackstone propane regulator/hose that is not having the issues you are.  I have that same IR reader you are using but have never used it on the griddle surface. During the cooking process with the domed lid shut and ribs sitting on a grate 1/2" above the cooking surface used a wireless thermometer to see what the ambient temperature is inside. I'm seeing about 260 degrees air temps with the burners at minimum which should put the griddle temps just a little higher. Most folks wish they would cook a little hotter. I had to install wind guards on ours to make the temps on the griddle more even across the cooking surface.</blockquote>