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The Water Cooler
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<blockquote data-quote="Cowbaby" data-source="post: 4059786" data-attributes="member: 46875"><p>Shrimp Creole made with wild caught extra Jumbo Argentine red shrimp, Sweetest shrimp in the sea. Topped with Oklahoma wild onion garnish picked last spring.</p><p>And of course: <em>De bottle of pop wid de foam on de top.</em>--Justin Wilson</p><p>Whooooo, it came out nice and spicy. My nose still running.</p><p>But the best part is..I don't have to look at a dang queer on me beer. Screw you Bud Lite. lol</p><p></p><p>[ATTACH=full]386836[/ATTACH]</p></blockquote><p></p>
[QUOTE="Cowbaby, post: 4059786, member: 46875"] Shrimp Creole made with wild caught extra Jumbo Argentine red shrimp, Sweetest shrimp in the sea. Topped with Oklahoma wild onion garnish picked last spring. And of course: [I]De bottle of pop wid de foam on de top.[/I]--Justin Wilson Whooooo, it came out nice and spicy. My nose still running. But the best part is..I don't have to look at a dang queer on me beer. Screw you Bud Lite. lol [ATTACH type="full" alt="Shrimo creole.jpg"]386836[/ATTACH] [/QUOTE]
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