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The Water Cooler
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<blockquote data-quote="rockchalk06" data-source="post: 4098772" data-attributes="member: 40794"><p>Red Beans and rice sir! My take on Red Beans and Rice anyway. </p><p></p><p>Smoke the bacon, chorizo and onions, boil the beans for an hour then mix all together with a jug of chicken stock. I'm 4.5 hours in on this cook and they are almost done. </p><p></p><p>Take two cups of the porrage when you're about an hour from being done and puree it all together with a couple scops of corn starch and mix back in. Thickens it up real well.</p></blockquote><p></p>
[QUOTE="rockchalk06, post: 4098772, member: 40794"] Red Beans and rice sir! My take on Red Beans and Rice anyway. Smoke the bacon, chorizo and onions, boil the beans for an hour then mix all together with a jug of chicken stock. I'm 4.5 hours in on this cook and they are almost done. Take two cups of the porrage when you're about an hour from being done and puree it all together with a couple scops of corn starch and mix back in. Thickens it up real well. [/QUOTE]
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