Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="Firpo" data-source="post: 4108408" data-attributes="member: 45550"><p>Nope [USER=43753]@xseler[/USER] doesn't seem to take long at all for a steak an inch or so thick. I’m new to this smoking game but have found a nice thick fillet only takes around an hour or so at 225°. That’s some good stuff. <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="😉" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" /></p></blockquote><p></p>