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Message: <blockquote data-quote="Firpo" data-source="post: 4123289" data-attributes="member: 45550">Here’s what I use for my slow cooker roast and sauce if any are innersted. <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" /><img class="smilie smilie--emoji" loading="lazy" alt="😂" title="😂" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f602.png" />2T Oil1t Salt1t Pepper1/2C AP FlourAll the above are for browning the roast. Then I add1 C red wine (I use a Cab) to deglaze the pan5 Cloves Garlic1t Thyme1t Oregano4 Bay Leaves2T Worcestershire1 1/2C Beef BrothYou know what to do from there. <img class="smilie smilie--emoji" loading="lazy" alt="😉" title="😉" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" /></blockquote>