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The Water Cooler
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<blockquote data-quote="HoLeChit" data-source="post: 4129349" data-attributes="member: 35036"><p>[ATTACH=full]416195[/ATTACH]</p><p>Got up a few hours ago, got some work done, decided a big breakfast was in order before my double header day of going to the gym and then putting a couple of miles on the bike. Made my all time favorite. </p><p></p><p>Fried Pork tenderloins left over from making tonkatsu</p><p>Fried spam</p><p>Jasmine rice</p><p>Two fried eggs, over easy</p><p>Blistered shishito peppers with garlic and ginger. </p><p></p><p></p><p>Those peppers about killed me though. Shishitos aren’t hot, statistically speaking. Maybe 1 out of every 10 or 20 is spicy, but it’s usually mild. This last one was the hottest I have ever had. Hot like that home grown habanero I was dared to eat 10 years ago, with a burn like taking a sip of moonshine that just settles down in your stomach. Whooo. Disappears after a few minutes though.</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 4129349, member: 35036"] [ATTACH type="full"]416195[/ATTACH] Got up a few hours ago, got some work done, decided a big breakfast was in order before my double header day of going to the gym and then putting a couple of miles on the bike. Made my all time favorite. Fried Pork tenderloins left over from making tonkatsu Fried spam Jasmine rice Two fried eggs, over easy Blistered shishito peppers with garlic and ginger. Those peppers about killed me though. Shishitos aren’t hot, statistically speaking. Maybe 1 out of every 10 or 20 is spicy, but it’s usually mild. This last one was the hottest I have ever had. Hot like that home grown habanero I was dared to eat 10 years ago, with a burn like taking a sip of moonshine that just settles down in your stomach. Whooo. Disappears after a few minutes though. [/QUOTE]
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