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The Water Cooler
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Cooking/Food thread
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<blockquote data-quote="Shoot Summ" data-source="post: 4129426" data-attributes="member: 1055"><p>I keep seeing all of the reels about cooking on a flat top, finally decided to get a small one to see what all of the buzz is about. My only regret now is that I bought a small one...</p><p></p><p>I've done several cooks, burgers, breakfast, etc. Kept seeing a video on a NY chopped cheese sammich. Gave it a try and we are hooked. Ground beef and onions on the flat top, cooked to perfection then slices of cheese laid on top. Scooped it all off and put it on a toasted roll with lettuce, tomato, ketchup and mayo. We also added a little heat with some Thai peppers, it was delicious.</p><p></p><p>[ATTACH=full]416222[/ATTACH][ATTACH=full]416223[/ATTACH]</p></blockquote><p></p>
[QUOTE="Shoot Summ, post: 4129426, member: 1055"] I keep seeing all of the reels about cooking on a flat top, finally decided to get a small one to see what all of the buzz is about. My only regret now is that I bought a small one... I've done several cooks, burgers, breakfast, etc. Kept seeing a video on a NY chopped cheese sammich. Gave it a try and we are hooked. Ground beef and onions on the flat top, cooked to perfection then slices of cheese laid on top. Scooped it all off and put it on a toasted roll with lettuce, tomato, ketchup and mayo. We also added a little heat with some Thai peppers, it was delicious. [ATTACH type="full"]416222[/ATTACH][ATTACH type="full"]416223[/ATTACH] [/QUOTE]
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