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The Water Cooler
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<blockquote data-quote="HoLeChit" data-source="post: 4172039" data-attributes="member: 35036"><p>Since we’re talking pears, my wife loves these:</p><p></p><p>The Chit House famous pears:</p><p></p><p>Brown pears (I forget what they’re called)</p><p>Core them, leave the halves. </p><p>Put a tiny piece of butter on each, place in 400 degree oven until soft. </p><p>Put plain goat cheese on each, place a few walnuts on them. Go for a 3:1 ratio of cheese to walnuts, I typically do a big tablespoon with 3-4 halves. (I prefer complete half’s, cause bits and pieces are for poors). </p><p>Place back in oven just long enough to warm everything up. </p><p>Remove from oven, drizzle with honey. </p><p></p><p>Enjoy with a stiff drink and loose company. </p><p></p><p>This is genius and I’m gonna use this idea.</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 4172039, member: 35036"] Since we’re talking pears, my wife loves these: The Chit House famous pears: Brown pears (I forget what they’re called) Core them, leave the halves. Put a tiny piece of butter on each, place in 400 degree oven until soft. Put plain goat cheese on each, place a few walnuts on them. Go for a 3:1 ratio of cheese to walnuts, I typically do a big tablespoon with 3-4 halves. (I prefer complete half’s, cause bits and pieces are for poors). Place back in oven just long enough to warm everything up. Remove from oven, drizzle with honey. Enjoy with a stiff drink and loose company. This is genius and I’m gonna use this idea. [/QUOTE]
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