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The Water Cooler
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<blockquote data-quote="Firpo" data-source="post: 4186959" data-attributes="member: 45550"><p>I’d think you’d want it pretty darn cool outside to take on smoking cream cheese. I’ve smoked cheddar, mozzarella, jack and a few others but nothing that soft.</p></blockquote><p></p>
[QUOTE="Firpo, post: 4186959, member: 45550"] I’d think you’d want it pretty darn cool outside to take on smoking cream cheese. I’ve smoked cheddar, mozzarella, jack and a few others but nothing that soft. [/QUOTE]
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