Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="p238shooter" data-source="post: 4199276" data-attributes="member: 24583"><p>Putting a rack of ribs in the electric smoker.  Smok-it 2 is pretty well insulated but at these temps (currently 8 at almost noon,) it might be a little short of the 225-250 I usually like to do them.  I plan to give them smoke in it for 2-3 hours then bring in to finish in the kitchen oven.  Not my preference, but the temps outside are not my preference either.</p></blockquote><p></p>