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The Water Cooler
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<blockquote data-quote="Hirschkopf" data-source="post: 4213947" data-attributes="member: 50724"><p>[ATTACH=full]451748[/ATTACH]</p><p>Made some 3-2-1 ribs; Mustard binder & rub; smoke on the grates of a pellet grill @225 for 3 hours; pull place on foil, add a bunch of apple juice and bbq sauce mix; wrap and cook 2 more hours @225; pull unwrap and smear with a mix of BBQ sauce, brown sugar, and honey. Cook uncovered another hour.</p></blockquote><p></p>
[QUOTE="Hirschkopf, post: 4213947, member: 50724"] [ATTACH type="full"]451748[/ATTACH] Made some 3-2-1 ribs; Mustard binder & rub; smoke on the grates of a pellet grill @225 for 3 hours; pull place on foil, add a bunch of apple juice and bbq sauce mix; wrap and cook 2 more hours @225; pull unwrap and smear with a mix of BBQ sauce, brown sugar, and honey. Cook uncovered another hour. [/QUOTE]
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