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The Water Cooler
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<blockquote data-quote="retrieverman" data-source="post: 4220082" data-attributes="member: 24452"><p>Our county steer show is in two weeks which is a month early, so I’m making an effort to clean out the freezers before this year’s meat is ready. I made a batch of jerky with beef cutlets last week, and I put another batch on the dehydrator this morning. I smoked chicken quarters yesterday evening, and I put a brisket on the smoker this morning.</p><p>[ATTACH=full]455215[/ATTACH]</p><p>[ATTACH=full]455216[/ATTACH]</p></blockquote><p></p>
[QUOTE="retrieverman, post: 4220082, member: 24452"] Our county steer show is in two weeks which is a month early, so I’m making an effort to clean out the freezers before this year’s meat is ready. I made a batch of jerky with beef cutlets last week, and I put another batch on the dehydrator this morning. I smoked chicken quarters yesterday evening, and I put a brisket on the smoker this morning. [ATTACH type="full"]455215[/ATTACH] [ATTACH type="full"]455216[/ATTACH] [/QUOTE]
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